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The Federal Institute of Industrial Research, Oshodi (FIIRO) is a parastatal under the agency of the Federal Ministry of Science and Technology.
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a comparative study of the analytical methods for determination of ps in shellfish by high-performance liquid chromatography wiyh fluorescence detection (hplc/fld)
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01.0 Steam blanchers. Blanching is an important processing stage for a number of reasons: primarily it inactivates enzymes that cause deterioration in colour and ...
A quick video showing the different stages of processing cassava into gari Interesting resources for the gari and cassava production business in Africa
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