I usually grind urad dal for about 40 minutes. Then remove the ground dal from the grinder. The urad dal batter should not be sticky but light and fluffy.
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Emulsified sausages are cooked sausages that have been finely comminuted to the consistency of a fine paste
how to make veg nuggets recipe: 1. in a grinder jar or blender add ½ cup quick cooking oats. 2. blitz or pulse till you get a coarse texture like. if you do not have ...
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DHAL CURRY Serves 4 Ingredients: 1 cup dhal, washed and soaked for 20-30 minutes 1 small tomato, finely chopped 2 cloves garlic, crushed Few curry leaves
Chole Recipe with step by step photos - Punjabi chole or chana masala. delicious and easy to make because it is made in pressure cooker only
A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)
Mix Maida with salt,water and a tsp of oil to make a soft pliable dough.Keep it covered for 30 minutes. Chop all the vegetables very finely..Take a wide mouthed kadai ...
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davangere benne dosa recipe with step by step photos. crisp, soft and buttery dosas. these davangere dosas are not like the regular dosas. the taste as well as the ...
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Konkani Recipes, Side dishes, Pathrado is one of my all time favourite dishes. I remember writing 'pathrado' in the 'favourite food' column of autograph books ...
How to Season Dosa Tawa/Cast Iron Tawa-10 Tips to Avoid Dosa sticking to the Tava/Skillet
If u don't have thatte idli stand,take a small round plate with rim.I used the lid of steel storage containers. Grease with oil generously or line with the cloth ...
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